The “Healthy School” Goal in the Cafeteria and Food Labs 2001 (updated 2008) The goal in a healthy school is to reduce the opportunity for harm to come to occupants. Choices in the cafeteria and kitchens can impact on this overall goal, but they are complicated by emerging health-related information… read more →
Understanding New Building Flush-Outs Historical Context Flushing out of the chemicals that are gassing off from new building materials is a relatively new general practice that has been proving its value for well over twenty-five years in the Environmental Health field. Canadians for A Safe Learning Environment (CASLE) has… read more →